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& my Big Green Egg

Join me as I share my kitchen adventures and mishaps while trying to create simple food inspired by childhood memories back in South Africa. 

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Blue Bull Steak, 850g of Black Gold Rump Steak​

It's National Braai Day

September 24, 2012 by Larry Susman in Meat, Braai, Big Green Egg

Blue Bull Steak, 850g of Black Gold Rump Steak

​As you all know I'm a native South African living through the currently chilly British summer and today was not a good day if you live in the UK, rain and force 6 winds. South Africans celebrate Braai Day on 24 September (South Africa’s Heritage Day) and as you know we take our braai very seriously!

This is my offering to the celebrations even in these conditions, just thought that I would post this quickly so you don't think that I'm letting the side down. I don't think I could even stand up on the beach today in Seaford (my local beach). It was just like Cape Town on a really bad winters day with the South Easterly wind blowing and rollers crashing onto the beach. 

I will be adding to this post later on this week to show you how to cook the perfect Blue Bull Steak above. That's a really large steak to those who aren't from SA this one was 850g bit on the small side but there was only two of us eating. LOL

Hope you've all been Braaing?

​

September 24, 2012 /Larry Susman
Meat, Braai, Big Green Egg
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