Food I Love

& my Big Green Egg

Join me as I share my kitchen adventures and mishaps while trying to create simple food inspired by childhood memories back in South Africa. 

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Time for a Break but still Braaiing!

Time for a Break but still Braaiing!

November 20, 2013 by Larry Susman in Big Green Egg, Braai, Food Websites

Time for a Break but still Braaiing!

Well, unfortunately or fortunately things are mad at work as we get ready for the festive season (don't forget to get your orders in early www.biltong.co.uk) and as a result my blogging has suffered. So I have decided to take a little break  over the winter on the blogging side but I can assure you that I have not stopped Braaiing. I will be back in the Spring with  loads of new recipes for you all to try during next summer, lets hope it's as good as this one was.

Please stay in touch and keep on sending me your ideas on what to braai, as this is one of the hardest things to decide, especially when it's something different each time! I will be posting updates to some of the recipes over the winter as I make what I think is improvements, so keep coming back to see what's new. I will try to get a blog up on what I will be cooking for Christmas this year, for those who have requested it. My kids are now insisting that I cook the festive lunch on the Braai regardless of what the weather is like, LOL.

Once again thanks for all your continued support and keep on braaiing.

Best wishes, 

Larry

November 20, 2013 /Larry Susman
Big Green Egg, Braai, Food Websites
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